Get in Touch
Have questions about our workshops, native ingredients, or corporate events? Our team is ready to assist you with all your Australian outback culinary inquiries.
Elizabeth Sweeney
Chief Culinary Experience Officer
811 Gray Isle
Danielbury, MH 86171
Business Hours
Workshop Bookings
For workshop inquiries, please contact us at least 7 days in advance to ensure availability.
Corporate Events
Looking for a unique team-building experience? Our outback cooking workshops can be customized for corporate groups of 10-50 people.
Send Us a Message
Fill out the form below and we'll get back to you as soon as possible.
Visit Our Outback Kitchen
Experience authentic bush tucker in our purpose-built outback kitchen, where we host our workshops and cooking demonstrations.